{"title":"Cookbooks","description":null,"products":[{"product_id":"feast-recipes-and-stories-from-a-canadian-road-trip-a-cookbook","title":"Feast: Recipes and Stories from a Canadian Road Trip: A Cookbook","description":"\u003cp\u003eTwo friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.\u003c\/p\u003e\u003cp\u003eIn the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories.\u003cbr\u003e     37,000 kilometres later, and toting a \"Best Culinary Travel Blog\" award from Saveur magazine, Lindsay and Dana have brought together stories, photographs and recipes from across Canada in Feast: Recipes and Stories from a Canadian Road Trip. The authors write about their experiences of trying whale blubber in Nunavut, tying a GoPro to a fishing line in Newfoundland to get a shot of the Atlantic Ocean's \"cod highway,\" and much more.\u003cbr\u003e     More than 80 contributors--including farmers, grandmothers, First Nations elders, and acclaimed chefs--have shared over 90 of their most beloved regional recipes, with Lindsay and Dana contributing some of their own favourites too. You'll find recipes for all courses from Barley Pancakes, Yukon Cinnamon Buns, and Bannock to Spot Prawn Ceviche, Bison Sausage Rolls, Haida Gwaii Halibut and Maritime Lobster Rolls; and also recipes for preserves, pickles and sauces, and a whole chapter devoted to drinks.\u003cbr\u003e     Feast is a stunning representation of the diversity and complexity of Canada through its many favourite foods. The combination of Lindsay and Dana's capitivating journey with easy-to-follow recipes makes the book just as pleasurable to read as it is to cook from.\u003c\/p\u003e","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":53537679409518,"sku":"9780147529718","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7448\/5102\/files\/9780147529718.jpg?v=1774457810"},{"product_id":"indian-food-is-easy-vibrant-comforting-recipes-for-every-day-of-the-week","title":"Indian Food Is Easy: Vibrant, Comforting Recipes for Every Day of the Week","description":"\u003cp\u003eA NATIONAL BESTSELLER\u003c\/p\u003e\u003cp\u003eGLOBE \u0026amp; MAIL BEST COOKBOOKS OF 2025\u003cbr\u003eNATIONAL POST BEST COOKBOOKS OF 2025\u003c\/p\u003e\u003cp\u003eUnlock the secret to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week!\u003c\/p\u003e\u003cp\u003eGrowing up in a household that celebrated food, Vijaya Selvaraju was surrounded by fragrant spices and delicious meals, thanks to her mother. As she discovered her own passion for cooking, Vijaya sought to make Indian cuisine more approachable, simplifying traditional recipes for today’s busy cooks without compromising on taste. By focusing on accessible ingredients—like yogurt, rice, lentils, and fresh herbs—along with smart techniques—like using a multicooker to speed up long cooking times—she shows just how simple and enjoyable creating authentic, delicious Indian dishes can be.\u003c\/p\u003e\u003cp\u003eIndian Food Is Easy is filled with 100 easy-to-follow recipes for every night of the week. Inside you'll find:\u003c\/p\u003e\u003cp\u003e * Quick and Flavorful Recipes: Whip up dishes like the 30-Minute Keema Pav and 5-Ingredient Masala Omelet that fit perfectly into your busy lifestyle.\u003cbr\u003e * Inventive Mash-Ups: Marry Indian spices with classic comfort food with Paneer Tikka Pizza, Vegetable Korma Pot Pie, and Tandoori Fried Chicken Wings with Spicy Lime Honey.\u003cbr\u003e * Dishes for Every Occasion: From snack-time favorites, like Crispy Onion and Jalapeño Pakodas and Curry Popcorn Shrimp, to sweet treats, like Cardamom Orange Tiramisu and 5-Ingredient Saffron Pistachio Kulfi, you’ll find recipes that cater to every craving and celebration.\u003cbr\u003e * Essential Cooking Techniques: With practical tips and techniques, master the art of making perfect basmati rice and learn a variety of ways to make simple Indian breads, like 5-ingredient Chapatis and Crispy Rava Dosas.\u003c\/p\u003e\u003cp\u003eVijaya’s warmth and passion shine through every page of this beautiful and approachable cookbook, complemented by stunning photography and personal anecdotes. In Indian Food Is Easy, you'll explore a rich tapestry of flavors, blending both beloved classics and exciting new favorites. With its focus on simplicity and accessibility, recreating your favorite Indian meals at home has never been easier.\u003c\/p\u003e","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":53537679475054,"sku":"9780525612421","price":37.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7448\/5102\/files\/9780525612421.jpg?v=1774457809"},{"product_id":"the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchen","title":"The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen","description":"\u003cp\u003eTHE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star\u003c\/p\u003e\u003cp\u003eThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan\u003c\/p\u003e\u003cp\u003eJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.\u003cbr\u003e \u003cbr\u003eAs Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.\u003cbr\u003e \u003cbr\u003eThe Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. 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Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty's signature twists on the classics, delivered with minimal effort for maximum flavor.\u003c\/p\u003e\u003cp\u003eFind your favorite combination by mixing and matching dishes like:\u003c\/p\u003e\u003cp\u003e * Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003cbr\u003e * Salads: Everyone's Mom's Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\u003cbr\u003e * Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003c\/p\u003e\u003cp\u003ePacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":53538565357934,"sku":"9780525612643","price":48.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7448\/5102\/files\/9781984862150.jpg?v=1774461273"},{"product_id":"party-tricks-easy-elegant-recipes-for-snacking-and-hosting","title":"Party Tricks: Easy, Elegant Recipes for Snacking and Hosting","description":"\u003cp\u003eSwap the formality of a traditional dinner party in favor of fun, carefree assemblages of small plates packed with big flavor: Here are 50 fancy snacks that come together in no time but make any meal feel special.\u003c\/p\u003e\u003cp\u003eFrom the author of Tin to Table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.\u003c\/p\u003e\u003cp\u003eWho needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? Here, Anna Hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including:\u003cbr\u003e * Maple Butter Shichimi Togarashi Popcorn\u003cbr\u003e * Salt and Vinegar Chips with Crème Fraîche and Trout Roe\u003cbr\u003e * Whipped Feta with Burnt Honey\u003cbr\u003e * Confit Cherry Tomatoes\u003cbr\u003e * Shrimp Butter and Cucumber Sandwiches on Brioche\u003cbr\u003e * Pistachio Magic Shell\u003cbr\u003e * Sungold Vanilla Shrub\u003cbr\u003e * And much more!\u003c\/p\u003e\u003cp\u003eFilled with party prep wisdom, from stocking your pantry to building a menu, Party Tricks equips you to be the kind of relaxed host who throws regular get-togethers with food so tasty your friends won’t stop talking about it—and to be your own best chef for solo dinners. With the right easy, elegant bites, any meal can be a party.\u003c\/p\u003e\u003cp\u003eHOW WE COOK AND EAT TODAY: We’ve never had better access to a comprehensive variety of pantry ingredients, and it's changing the way we host, cook during restorative nights at home, and eat at restaurants. Trends like charcuterie boards, tinned seafood, and “girl dinner” are perfect examples of the move away from complicated, time-intensive recipes toward small plates and platters of assorted bites. This book makes it easy to throw together delicious, satisfying meals made up of the things you love for parties and for party-of-one brunches, lunches, or dinners.\u003c\/p\u003e\u003cp\u003eEASY, ELEVATED BITES: Who doesn't love the ease of appetizers? Tapas, snacks, and light bites offer the best low-lift, high-reward approach to entertaining. This book elevates your app game with recipes that require just a few ingredients but feel fancy nonetheless.\u003c\/p\u003e\u003cp\u003eKNOWLEDGEABLE AUTHOR:Anna Hezel is a cookbook author and food journalist who has published in The New York Times, Bon Appétit, GQ, Rolling Stone, The Wall Street Journal, New York Magazine, Eater, Food52, and more. Her popular Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados was named a Bon Appétit Best Cookbook of Spring 2023 and a WIRED Best Cookbook of 2023, and praised by Ryan Seacrest as “a fun read, packed with great facts, recipes, and recommendations for tin-thusiasts like myself and those who are fans but just don’t know it yet.”\u003c\/p\u003e\u003cp\u003ePerfect for:\u003cbr\u003e * Busy, modern home cooks\u003cbr\u003e * People who like to eat in a varied, exciting way without investing long hours in prep\u003cbr\u003e * Anyone who likes to entertain\u003cbr\u003e * Fans of pantry brands like Graza, Acid League, Fly by Jing, and Fishwife\u003cbr\u003e * Readers of Tin to Table, Platters \u0026amp; Boards, The Ultimate Appetizer Ideabook, Graze, Aperitif, and That Cheese Plate Will Change Your Life\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":53544080769390,"sku":"9781797234502","price":37.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7448\/5102\/files\/9781797234502.jpg?v=1774467319"},{"product_id":"nothing-fancy-unfussy-food-for-having-people-over","title":"Nothing Fancy: Unfussy Food for Having People Over","description":"\u003cp\u003eNEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.\u003cbr\u003e \u003cbr\u003e“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times\u003c\/p\u003e\u003cp\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network\u003cbr\u003e \u003cbr\u003eAn unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.\u003cbr\u003e \u003cbr\u003eAlison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.\u003c\/p\u003e\u003cp\u003ePraise for Nothing Fancy\u003c\/p\u003e\u003cp\u003e“[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52\u003cbr\u003e \u003cbr\u003e“[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":53549894107502,"sku":"9780451497017","price":48.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7448\/5102\/files\/9780451497017.jpg?v=1774543954"},{"product_id":"maxis-kitchen-easy-go-to-recipes-to-make-again-and-again-a-cookbook","title":"Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: A Cookbook","description":"\u003cp\u003eFind your go-to dishes for every day of the week with 100 simple and delicious recipes from the creator of Maxi's Kitchen\u003c\/p\u003e\u003cp\u003eFind your go-to dishes for every day of the week with simple, delicious recipes from the creator of Maxi's Kitchen.\u003c\/p\u003e\u003cp\u003eCulinary creator Maxine Sharf has built a community of over 4 million people who trust her for recipes that strike the perfect balance between healthy and comforting. 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Bask in meals straight off the grill like Curried Chickpea Flatbread with Fresh Tomato Relish or Steak Fajitas with Chimichurri Avocados.\u003c\/p\u003e\u003cp\u003e * For a Crowd: Hunger-crushing recipes perfect for a large group of friends or family such as Fully Loaded Corn on the Cob or Creamy Tortellini \u0026amp; Greens Salad.\u003c\/p\u003e\u003cp\u003e * Around the Campfire: A must-do cottage activity when the stars illuminate the night sky! Recipes like Three-Ingredient Macaroni \u0026amp; Cheese or Raspberry Waffle S’mores make campfire cooking easy.\u003c\/p\u003e\u003cp\u003eThe Essential Cottage Cookbook also includes guides on how to stock a cottage kitchen (whether you rent or own), packing tips, and menu plans. And you’ll find hosting tips for cottage owners, trip-ready advice for renters, and advice on how to be a great cottage guest and be invited back year after year. Whether swimming, hiking, or even just relaxing outside, enjoy satisfying and relaxing cottage meals morning, noon, and night, thanks to this cookbook.\u003c\/p\u003e","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":53814252241262,"sku":"9780525612834","price":37.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0884\/7448\/5102\/files\/9780525612834.jpg?v=1779380378"},{"product_id":"dig-in-over-100-easy-delicious-and-stress-free-recipes-to-make-on-repeat-a-cookbook","title":"Dig In!: Over 100 Easy, Delicious, and Stress-Free Recipes to Make on Repeat (A Cookbook)","description":"\u003cp\u003eOver 100 flavor-packed and simple recipes for every occasion and every craving from Erin O’Brien, one of social media’s most beloved food content creators.\u003c\/p\u003e\u003cp\u003eIn her debut cookbook, content creator Erin O’Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free approach to boldly flavored food. 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